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UNJURY Chocolate Whey Splendor Protein Powder - Container
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This product is similar to UNJURY Chocolate Classic. The difference is that in UNJURY Chocolate Splendor, one of the sweeteners is a small amount of sucralose, the sweetener in Splenda®. In UNJURY Chocolate Classic, we use a small amount of aspartame, the sweetener in Equal, instead of sucralose.
Create a great tasting protein shake, a fresh cold protein smoothie or add quality protein to your own protein recipes.
Control Hunger and Give Your Body the Protein It Needs!
Clinical research indicates that diets higher in protein create greater satisfaction, less hunger, and weight loss success. Developed by a clinical dietitian, UNJURY works to satisfy your hunger -- and greater satisfaction helps you lose weight. You don't have to watch calories. Instead, UNJURY lessens hunger by providing a vital nutrient to your diet -- protein!
Your Body Needs Quality Protein.
Sufficient protein is essential for a healthy immune system and good energy levels. In an effort to avoid fat and cholesterol, dieters often avoid foods such as meat and cheese. Unfortunately, these foods are good sources of protein. Reducing protein intake can negatively effect on both weight loss and overall health. It appears that when we don't get enough high-quality protein -- your satiety decreases and a sense of feeling hungry can increase. UNJURY helps your body get the quality protein it needs.
UNJURY Means Trusted Taste and Quality
UNJURY is Medical Quality Protein™ trusted and highly recommended by doctors, dietitians and nurses -- and their patients. Our reputation is built upon an unwavering commitment to taste, tolerability and quality. UNJURY uses only Whey Protein Isolate -- and receives the highest score (100) on the protein quality scoring system recommended by the Institute of Medicine at the National Academy of Sciences. UNJURY is protein you can trust..../ UNJURY Chocolate Whey Splendor Protein Powder - Container / whey protein
- Designed by a Registered Dietitian, and Recommended by Leading Hospitals, Doctors, Dietitians and Nurses nationwide.
- UNJURY uses only the highest quality whey protein isolate.
- UNJURY tastes great in milk, recipes and shakes! 100% Satisfaction Gaurantee.
- One scoop of Unjury provides 20 grams of protein, as much as 3 eggs, without the fat and cholesterol.
- UNJURY Chocolate Splendor Protein container has 17 scoops.
BEST BUY.. UNJURY Chocolate Whey Splendor Protein Powder - Container
whey protein for CHEAPEST HOT PRODUCT ON LINE BLACK FRIDAY DEALS 2011...
Model Of Item : UNCHOC-2
Product Brand : UNJURY.com
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UNJURY Chocolate Whey Splendor Protein Powder - Container
whey protein
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UNJURY Chocolate Whey Splendor Protein Powder - Container
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Foodborne diseases caused by Listeria monocytogenes, E. coli O157:H7 and Salmonella Typhimurium have been associated with the consumption of a range of food products including ready-to-eat poultry and meat products. There is an increasing interest in natural therapies and consumer demand for effective, safe, natural products. Hence, it is important to investigate antimicrobial activities of plant extracts as potential sources of novel antimicrobials. Combinations of natural antimicrobials can serve as potential intervention strategies for controlling foodborne pathogens. Also, understanding mode of action of grape seed extract (GSE) and green tea extract (GTE) is important if they are to find commercial application as natural preservatives. Therefore, the objectives of this study were to evaluate the inhibitory effect of GSE and GTE combined with nisin (N) and malic acid (MA) in whey protein edible films against the three major pathogens in the turkey frankfurter system and to investigate the mode of action of GTE and GSE in inhibiting the pathogens. GSE and GTE had synergistic effects when combined with N and MA and lowered the Listeria monocytogenes population by 4.6 log cycles after 28 days in turkey frankfurters stored at 4 °C. No such synergistic effects between the extracts and N and MA were observed in Salmonella Typhimurium and E. coli O157:H7. MA alone lowered the Salmonella Typhimurium population by 3.3 log cycles compared to the control, while the combination of N, MA, GSE and EDTA lowered the counts by 2.0 log cycles only compared to the control. The E. coli O157:H7 population was lowered by 4.6 log cycles compared to the control, while combination of N, MA, GSE and EDTA lowered the counts by 3.4 log cycles. GSE and GTE had bactericidal effects on Listeria monocytogenes and E. coli O157:H7 at concentrations of more than 4 and 6 mg/ml, respectively. At bactericidal concentrations GSE and GTE resulted in a high percentage (90%) of cells with propidium iodide uptake in Listeria monocytogenes and E. coli O157:H7, respectively. Cell killing was accompanied by depletion in the ATP pools of the cells due to cellular cytoplasmic leakage, indicating that the bactericidal activity of GSE and GTE results from damage to the cytoplasmic membrane. Both GSE and GTE inhibited the membrane bound ATPase activity significantly at concentrations of more than 2 and 6 mg/ml in Listeria monocytogenes and E. coli O157:H7, respectively.
